An Oldie.... and no, it's not us.
- Judy T

- Jul 29, 2025
- 2 min read
Judy Here. I routinely search recommendations on Kdramas trying to find the hidden gems I have not seen. A title that kept popping up (including from our Korean Tour Guide) was Jewel in the Palace. This show was from 2003 and included 54 (Yikes!) episodes. Well, I decided I should watch this classic.
For approximately the first 20 episodes it was mainly a cooking competition. Two Joseon Palace Maids competed against each other to see who could make the best meals. Being intensely interested in cooking these episodes kept me riveted. (If you have read this blog for any length of time you know this is absolutely false...) I have not seen so much dicing, slicing, chopping, mincing, mashing, stirring, and tasting in my life. Yes, I'm familiar with the special rapid cutting method whereby you brace the knife against your bent finger & chop like a maniac. Do I need to see it for 20 hours? In a nutshell, no.
The next 20 episodes focused a bit on power dynamics in the palace. Guess what? There were families caught up in advancing their positions. There were underhanded deals made. There were arrests and interrogations of almost all the main characters. In short, there was the normal stuff you see in Joseon period Kdramas. But no fascinating intrigues or action that I particularly enjoyed... and they threw in a couple of cooking scenes to make me miss the first 20 episodes.
I'm now at Episode 40 and only have 14 to go. With my time invested, and the over-the-top recommendations this show got, I felt compelled to go the distance. The final 14 episodes we get to focus on the romance between the leads (of which there wasn't enough in my opinion) and the role of female doctors in Joseon Korea. This Kdrama is actually taken from a true story; the first Female Royal Physician who lived in the early 1500's. Her job was to be the personal physician to the King and that apparently was a no-no during that period. My perseverence paid off (kind of) with a bittersweet ending that I won't divulge here.
So, what did I think? Well, it would have been a great show if it had been 16 or maybe 24 episodes. The length was simply ridiculous. I suppose I did get to see a number of unusual cooking utensils but a stroll through Williams-Sonoma might be just as effective. I can assure you that I won't be rewatching the show... my life is too short.

Pat here. Bittersweet ending? Slicing, dicing, chopping, mincing, mashing, stirring and even tasting? I’m in! Face it: these are two of my favorite things. Unrequited love and cooking get me every time. My only question for you, Judy, is how you knew the difference between slicing, dicing, chopping, mincing, and stirring? I’ll give you a point for tasting. You’re good at that. But the techniques of preparing a meal? Nah.
How are we still friends? ~ Judy



Ah Cynthia.... 'Queen Seondeok' is on my watchlist but I'm trying to recover from the 54 episodes of 'Jewel in the Palace.' I'll add 'Recipe for Farewell' to my list also... thanks. You might enjoy 'When the Wind Blows'.... very poignant story about alzheimers & worth the watch.
Ha ha, you both crack me up! I do like cooking but not for 20 episodes. This is going on my "Remember not to watch" list!
Have you seen the reallly excellent show "Recipe for Farewell?" Oh it is so great. Han Suk Kyu is one of my favorites, especially if we're talking about older gentlemen actors. He's something of an amteur cook making things for his dying estrnged wife to try to eat.... sad but beautifully so. It's a really good way to learn things about Koren food and recipes. The cooking is fun but nicely interwoven with the poignant story.
I've only done one super-long sageuk, Queen Seondeok (62 episodes!), and it was daunting at first but after…