QUESTION

I know you’re all on the edge of your seats, so here goes.

Does chocolate mousse taste better if you eat it with a Korean spoon? I think so, but I’m interested to read what you think. Weigh in! ~ Pat

Chocolate Mousse tastes great with ANY spoon. I suppose a Korean spoon would be advantageous if the serving is big and the bowl is deep... wimpy American spoons can't get to the bottom of deep bowls!

Of course, my very close friend and blog partner has never even hinted that she knows how to make chocolate mousse.

Does she think I would be put-off by the sweetness? (NO... I have no problem eating the latest BTS Oreo cookies that everyone says are 'soooo sweet.' I mean, if you're a lightweight around sweets you are hardly qualified to make that type of judgement.)

Does she think I'll be jealous that she can make chocolate mousse and I cannot? (NO.... I am perfectly comfortable in my role as the non-cook of this blog partnership.)

Which leads me to the question as to why I have never been served chocolate mousse when visiting Pat's home? This may force me to make another trip to California.... ~ Judy