SUNDAE, no, not that kind of sundae.

When I’m watching a Kdrama, and someone is salivating over having ‘sundae,' my mouth starts to water in anticipation of the ice cream, chocolate sauce, and whipped topping hitting my palate. Then what do I see on the screen? It’s blood sausage made with pig’s intestines that can be stuffed with different ingredients. It’s sold pretty much everywhere, in restaurants, snack bars, and on the street. Wham! My taste buds curl up and go back to sleep. Actually, some of them kick the bucket.

Suffice to say Judy will NEVER try this. I’m game, though, because I’m a bigger risk taker when it comes to sampling different foods. Here, though, I’ve got to give Judy some credit for her restraint. Do I WANT to try this? Absolutely not! I’ve read that it tastes ‘like a cold kitchen sponge’, so I’m not going to line up for any anytime soon. But if I’m in Korea and the opportunity presents itself, I’ll give it a try. I think. Maybe. We’ll see.

Korean Sundae aka sausage